Julie had a "flight" of beers- she got to sample a couple of different varieties instead of choosing just one.
One of our appetizers- potato skins with truffled sour cream
My entree- filet with apple slaw
Scotch Egg. Hard boiled egg surrounded with sausage and then deep fried. Republic's specialty...not my particular favorite- but photographs nicely.
Dessert- Mimi's donuts- served warm in the paper bag with cinnamon-sugar- came with 3 different sauces for dipping.
Donut with champagne....wonderful end to the meal!
Julie, me, and Jenny
1 comment:
Yum and Yum and Fun and Yum!!!
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